Mini Chicken Pot Pies!

Leftovers. We all have them. I had some leftover chicken to cook up, and just went on a couponing haul and got 6 boxes of Bisquick. Typed both ingredients into google, and ta-da! Mini Chicken Pot Pies.
You can find the recipe here. The directions aren't very clear, so here's what I did.

First, mix the base (1/2 cup of milk, 1/2 Bisquick, and 2 eggs). Grease 12 muffin tins, Pour a tablespoon of the base in each muffin cup. Next, add your filling (I cooked up on the stove top 1lb. chicken, cut up carrots and celery, and a little chicken broth) and fill it to the top of your muffin tin. Lastly, pour another tablespoon of your base on top. Cook at 350 for 28-30 min. They are super delish and perfect for leftover chicken!